Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Combination Hands-On Class and Demonstration Class
Price: $125 per person
Availability: Available

Class Description: 
Beer is one of the most widely consumed beverages in the world, and is incredibly food friendly! Chef Craig is an ale enthusiast, and he will guide you through some of his favourite pairings, as well some of the best ways to incorporate different types of beer into your cooking. Channel your inner cicerone and join us for this informative and whimsical evening that celebrates good food, good beer, and good fun!

Menu

Oktoberfest Brats and Sauerkraut

German Potato Salad and Traditional Krautslat

Bread-and-Beer Pudding with Pastry Stout Whipped Cream

Class menus are subject to change.