Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Spicy and rib-sticking, Mexican cuisine may have been developed in a hot country but it's just as popular here, whether it's minus 35 or a soaring... well, plus 5. Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.

Respectfully, we cannot accommodate vegetarians in this class.

Menu

Guacamole

Mexican Corn-On-The-Cob

Green Mole and Chicken Enchiladas with Mexican Rice

Pineapple Empanadas

Class menus are subject to change.