Instructor: 
Matthew Altizer, chef and culinary instructor

Class Type: Hands On Class
Price: $125 per person, including a copy of Falastin or $95 not including a copy of the book
Availability: Available

Class Description:

We love this book! A soulful tour of modern Palestinian cooking from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

The story of Palestine’s food is really the story of its people. In Falastin, Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. The pages of this book are filled with wonderful recipes that you will want to make often. Matthew loves the flavours of the Middle East, and will share his vast knowledge of the ingredients and techniques that go in to making this cuisine so special. Join us for a delicious evening!