Instructor: 
Stephanie Lindal, chef and culinary instructor

Class Type: Hands On Class
Price: $115 per person
Availability: Available

Class Description:
Join us as we explore techniques to stock your larder and preserve the bounty of the season. Pickles, jams, jellies, and more - begin your preserving journey, and allow your pantry to overflow, and supply you with flavour well through the winter months. 

Menu
Chai-Spiced Pears
Pickled Carrots
Apple Jelly

Registrants in this class will take home 3 jars of preserves.