Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands-On Classes - July 18-22, from 10 am until 3 pm daily
Price: $425 per child (ages 12+)
Availability: Sold Out

Class Description:
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating!

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, your teens will braise, roast and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this class, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.