Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands-On Classes - July 11-15, from 10 am until 3 pm daily
Price: $425 per child (ages 8-11)
Availability: Sold Out

Class Description:
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating!

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, your kiddos will braise, roast and bake their way to a repertoire of recipes that are both practical and delicious. The camp will nurture your favourite young chef with a week of cooking, learning, and eating - together! 

If you have any questions regarding this class, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.