Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Almost Sold Out

Class Description:
This class is for people who want to practice their dumpling-folding techniques! We will make two fillings, and use store-bought wrappers so we can all focus on the pleating of these delicious little parcels. Guests will enjoy a small plate, some fabulous rosé, and go home with 48 dumplings, 24 of each type. Yum!