Instructor: 
Luis Obregon, chef, sommelier, culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Luis is a fabulous party-meister, with the secrets to many classic and new cocktails up his sleeve, and recipes for finger foods you’ll love to make and share. Cheers! 

Menu

Tataki-Spiced Beef Tenderloin, Pickled Cucumber, Saffron Aioli on Crostini

Mushroom Gnocchi with Bacon Jam

Shrimp Wontons with Salsa Verde

Caramelized White Chocolate Cheesecake Cream Puffs

Cocktails

Negroni Sbagliato

French 75

Class menus are subject to change.