Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands On Virtual Class
Price: $50 for the class, or $125 for the class and groceries
Availability: Available

Class Description:
Thai food wins over any crowd. It’s healthy, yet rich in flavour, spicy without overpowering the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching reveals how to achieve the signature notes of one of her favourite cuisines.

Menu
Thai Green Curry with Chicken

Coconut Rice

Note – this class requires a food processor or blender.

Our virtual classes are personal, fun, and interactive. We provide the Zoom invitation link, a grocery list, a recipe booklet, as well as a list of equipment and tools that you will need for the class.

If you would like us to do the shopping for you, you can add groceries to your class registration. Recipe kits will include ingredients to make the recipes for two people, and will be available for pick-up in the store, or curbside, 24 hours prior to the class.