Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person, includes a copy of the book
Availability: Available

Class Description:
This latest book from award-winning author Olia Hercules explores Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Join Sarah as she teaches some of her favourite recipes from the book, and go home with some fresh ideas about how to incorporate some of these techniques into your own culinary repertoire. Registration includes a copy of Summer Kitchens by Olia Hercules.

Menu

Lazy Dumplings with Green Beans and Crispy Shallots

Zucchini with Herbaceous Lyok Dressing

Pot-Roast Chicken cooked in Herby Crème Fraîche

Class menus are subject to change.