Instructor: 
Luis Obregon, chef, sommelier, culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Luis is a fabulous party-meister, with recipes for sensational sips, fabulous finger foods, and scrumptious small plates you’ll love to make and share. Cheers! 

Menu

Crab Cakes with Rouille

Beef Kofte with Tabbouleh on Belgian Endive 

Turkey and Mushroom Wontons with Salsa Verde

Individual Lemon Meringue Pies 

Cocktails

Kentucky Mule

Midnight Sparkler

Class menus subject to change.