Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands On Class
Price: $95 per person
Availability: Sold Out

Class Description:
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and kaffir lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Fish Cakes with Cucumber Relish
Mushroom Tom Yum
Stir-Fried Chicken with Basil
Thai Prawn, Squash, and Pineapple Curry
Banana Fritters with Condensed Milk

Menu subject to change based on availability of ingredients.