Instructor: 
Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

Class Type: Hands-On Class
Price: $100 per person
Availability: Sold Out

Class Description:
Brioche might sound intimidating, but it’s really simple once you get the hang of it. Join Matthew as he teaches you the finer points of making this delicious French bread, along with some other baking techniques. What better way to spend your Sunday? Roll up your sleeves and flour your workspace—it’s time to bake!