Instructor:
Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Class Description:
With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds. Join Ching as she takes you through some of her favourite recipes inspired by this incredible culture.
Menu
Braised Radish and Mushroom Salad
Nyonya Chicken Curry Kapitan
Nasi Lemak
Kuih Bingka Ubi Kayu - Baked Tapioca Cake
Class menus are subject to change.