Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Menu

Mini Gimbap

Cucumber Kimchi

Spicy Korean Carrot Salad

Beef Bulgogi

Subak Hwachae - Korean Watermelon Punch

Class menus are subject to change.