Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $95 per person
Availability: Sold Out

Class Description: Spicy and rib-sticking, Mexican cuisine may have been developed in a hot country but it's just as popular here, whether it's minus 35 or a soaring ... well,  plus 5.
Join classically French-trained and Mexican-born chef Luis as he goes beyond the cliched Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.