Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $115 per person
Availability: One Spot Available

Class Description:

With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds. Join Ching as she takes you through some of her favourite recipes inspired by this incredible culture.