Instructor: 
Vanessa Elander, lover of all things food, great cook

Class Type: Combination of Demonstration and Hands-On Class
Price: $100 per person
Availability: Sold Out

Class Description:
Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)! In this beginner class you'll learn some basics about fermentation, sample a few fermented delights, and get a head start on some ferments of your very own to take home. Come ready for a little sciency talk, and a lot of food talk!