Instructor: 
Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks

Class Type: Hands On Virtual Class
Price: $135 per household – add a Tagine to your kit for $100
Availability: Available

Class Description:
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. In the tagine, slow-roasted meats and vegetables with exotic spice blends are transformed into moist, luscious stews that will transport you to another time and place.

Menu
Kefta Tagine
with Herbs and Lemon

Brown Butter Couscous
with Mint and Peas

Harissa

Note – you do not require a tagine for this class, but you will need a fairly wide, deep, heavy-bottomed pot with a lid.

Our virtual classes are personal, fun, and interactive. We provide the Zoom invitation link, a recipe booklet, a recipe kit that includes all of the ingredients required to prepare a meal for four, as well as a list of equipment and tools that you will need for the class. Recipe kits will be available for pick-up in the store, or curbside, 24 hours prior to the class.