Instructor: 
Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Rice, saffron, and olive oil is a magical combination. Spain knows it, we know it, and Gail knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. Nothing goes better with paella than some delicious small plates: Tapas! Plan your next dinner party with this menu of delicious bites and the most fabulous pairing of rosé.  If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!

Menu

Manchego with Quince Paste

Piparras Peppers with Olives

Marcona Almonds

Tiny Meatballs in Saffron Sauce

Peppers Stuffed with Salt Cod

…and Paella

Class menus are subject to change.