Instructor: 
Craig Westhaver, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $115 per person
Availability: Two Spots Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase. If you have any serious food allergies, please let us know upon booking.

Menu

Herb Gougères filled with Whipped Macedonian Feta with Lemon

Spring Vegetable Risotto with Quick-Pickled Radishes

Braised Chicken Thighs with Green Grapes and Verjus Sauce with Roasted Asparagus

Lemon Olive Oil Cake with Mixed Berry Compote and Chantilly Cream

Class menus are subject to change.