Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!

Menu for the evening includes - 
Jerk-Rubbed Buttermilk Chicken Wings
Maple-Ginger-Soy-Glazed Chicken Wings
Pineapple Barbecue Baby Back Ribs
Herb and Garlic-Rubbed Lamb Loin Chops
with Roasted Red Pepper, Garlic, and Olive Tapenade