Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands On Class
Price: $115 per person - includes a skillet! 
Availability: Available

Class Description:
Cast iron cookware distributes heat evenly, lasts a lifetime, and is budget friendly. Learn how to season, cook with, and properly care for a cast iron pan in this workshop.

Recipes for the class include - 
Herbed Focaccia
Crab and Chorizo Mac 'n' Cheese
Harissa-Roasted Chicken Legs, Rosti Potato, Charred Asparagus
Cherry and Lavender Clafoutis

Registration in this class includes an 8-inch Lodge cast iron skillet!