Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
Fresh, healthy, and flavourful—Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic sushi.

Menu

Negitoro Roll

Spicy Scallop Roll

Poached Shrimp Nigiri

Smoked Salmon Nigiri

Class menus are subject to change.