Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $105 per person
Availability: Available

Class Description:
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Japanese dishes.

Class Menu

Miso Soup

Shrimp Tempura with Yuzu Dressing and Jalapeño Ponzu

Tataki-Spiced Salmon Sashimi

Chicken Karaage Donburi

Green Tea Panna Cotta

Menus are subject to change.