Instructor: 
Joseph Bagnerise, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description: 
New Orleans is a culinary destination, and its cuisine is heavily influenced by its Creole, Cajun, and French roots. Join Chef Joey for a fabulous night that goes beyond what you might know about New Orleans cooking and laissez les bon temps rouler!

Menu

Shrimp and Grits

NOLA Jambalaya

Blackened Cajun Fish

Chile Chocolate Mousse

Class menus are subject to change.