Instructor: 
Ghenet Russom & Misgna Russom

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
Ethiopia, the original home of coffee, has much more to offer us than just North America’s favourite hot beverage. Ghenet and Misgna take us into the heart of African cuisine, with an exploration that goes beyond berbere, the famous spicy red pepper spice-blend. Learn how to make injera, the legendary flatbread, and wat, a thick stew that changes its face depending on its region of origin, and many more delicious dishes.