Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Join us for an eclectic mix of meat-forward dishes with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem—not to be missed!

Menu

Mussels steamed in an East Coast IPA with Leeks and Bacon

Beef Sliders with Chipotle-Peach Mustard

Beer-Braised Ribs with a Specialty Barrel-Aged Barbecue Sauce served with Napa Cabbage Slaw

Baltic Porter Bread Pudding with Pastry Stout Whipped Cream

Class menus are subject to change.