Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!

Menu

Sui Mai (Pork Dumplings)

Har Gow (Shrimp Dumplings)

Korean Mandu

Class menus are subject to change.