Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Class Description:
Three of our favourite Italians in one room! While we enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. This class will include recipes and techniques for creating both classic carpaccio and risotto. And of course, you'll learn the techniques you'll need for a successful risotto, every time. While you dine, we will pour two varieties of Prosecco. Buon appetito!