Instructor: 
Luis Obregon, chef, sommelier and culinary instructor

Class Type: Hands On Class
Price: $95 per person (see special price below for both sessions!)
Availability: Available

Class Description:
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including knife skills, braising, roasting, the best ways to build depth of flavour, and how to expertly handle produce and proteins.

Book both sessions in the Confident Cooking series (October 23 & October 30) for a reduced fee of $170!

Menu for Confident Cooking I

Chicken Noodle Soup
Lemongrass Beef Stir-Fry
Arctic Char, Green Beans and Almonds, Hollandaise Sauce
Baked Pears, Lavender Scones, Cherry-Basil Purée

Menu subject to change based on availability of ingredients.