Instructor: 
Sarah Boucher, chef and culinary instructor
Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
Braising can sometimes seem a little overwhelming in terms of the time commitment, but the results are transformational. In this class, Chef Sarah will teach you how to properly braise meats and vegetables—cooking them slowly, unlocking deep flavours, and providing delicious comfort in every bite.

Menu

Soy-Braised Beef Cheeks with Caramelized Honey and Garlic

Lamb Stew with Preserved Lemon and Crispy Fried Bread

Braised Greens with Aleppo Oil and Feta

Class menus are subject to change.