Instructor: 
Lisa Cheah, executive chef at Community Natural Foods

Class Type: Hands-On Class
Price: $100 per person
Availability: Available

Class Description:
Just like the title says, in this class, you’ll learn a menu full of vegetarian dishes that you’ll welcome into your regular weeknight meal rotation! Cooking on a weeknight often calls for quick, comforting meals, and Lisa will inspire you with delicious and hearty vegetarian dishes.

Menu

Marinated Tofu Salad Roll with Peanut Dipping Sauce

Coconut Green Curry

Vegan Brownies

Class menus are subject to change.