Instructor: 
Luis Obregon, chef, sommelier, culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
Tuesday was booked, so call it Taco Saturday instead, because if it were left up to us there would be room for tacos on every day of the week. In this class Chef Luis will teach a variety of flavourful ways to fill a fresh, warm tortilla. Never again will you feel that tearing open a yellow packet of 'taco spice' is your only option.

Menu

Guacamole, Salsa Roja, Salsa Borracha

Pollo Al Pastor

Alambre de Bistec

Lamb Barbacoa

Papa Con Chorizo

Refried Beans and Sautéed Mushrooms 

Class menus are subject to change.