Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description: 
Daunted by some of the technique-heavy cuisine of France? Fear no more! Chef Luis will take you through a contemporary approach to incorporating classic French flavours in this menu that brings both the traditional and the modern to the table. Bon appétit!

Menu

Bouillabaisse with Roasted Bell Pepper Rouille

Spinach-and-Cranberry stuffed Chicken with Pommes Purée and Leek Fondue

Dark Chocolate Soufflé with Bay Leaf Sabayon

Class menus are subject to change.