Instructor: 
Stephanie Lindal, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person
Availability: Available

Class Description:
In this hands-on class, Stephanie will instruct you how to craft dairy-free 'cheese' from nuts and nutmilks. The perfect afternoon for the lactose-challenged, our vegan friends, and anyone else who's curious about the magic and the science behind turning nuts into cheese! 

Featured Recipes

Three-Nut Boursin
Cashew Béchamel
Macadamia Ricotta
Coconut Yogurt Labneh

Menu is subject to change based on availability of ingredients.