Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Almost Sold Out

Class Description:
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join us for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe and Africa. Travel the world via your tastebuds!

Menu

Turkish Beans

Lahmacun (Turkish Flatbread)

Mushroom and Spinach Gozleme

Eggplant stuffed with Lamb Kofte

Dolmas

Hummus

Garlic, Dill, and Walnut Dip

Class menus are subject to change.