Instructor: 
Lisa Cheah, executive chef at Community Natural Foods

Class Type: Hands-On Class
Price: $115 per person
Availability: Sold Out

Class Description:
Sometimes it can feel challenging to get excited about produce at this time of year. Celebrate making the most of what’s available with vegetarian dishes that take centre stage. In this class, you’ll learn a menu full of vegetarian dishes that are equally worthy of your holiday table and regular rotation! Lisa will inspire you with delicious and hearty vegetable-forward dishes.