Instructor: 
Sarah Boucher, chef and culinary instructor

Class Type: Hands On Class
Price: $90 per person
Availability: Available

Class Description:
If you’ve been exploring the possibilities of a vegetable-forward diet, or want to eat more lentils, but don’t how to make them delicious, this class is for you! Gail, ever the legume enthusiast, will teach you some flavourful ways to bring a whole new level of satisfaction to your plate. Please note this is not a vegetarian class, rather a selection of dishes that feature legumes and veggies.