Instructor: 
Luis Elias Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person, or bundle with Cooking Fundamentals I (February 8) for $225 per person
Availability: Available

Class Description:
Join Luis as he guides you through a series of basics that will send you on your way to being a better cook. In this second session of the Fundamentals series, you will learn more techniques, including proper methods of sautéing and poaching. Dive even deeper into ways to build those complex flavours that have been just out of reach, and leave with a new-found kitchen confidence. You can start planning the dinner party now!