Instructor: 
Luis Elias Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person, or bundle with Cooking Fundamentals II (February 9) for $225 per person
Availability: Available

Class Description:
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of fundamentals that will get you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including basic knife skills, roasting, the best ways to build depth of flavour, and how to handle produce and proteins.