Instructor: 
Luis Elias Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person, or bundle with Cooking Fundamentals II (February 9) for $225 per person
Availability: Sold Out

Class Description:
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of fundamentals that will get you on your way to being a better cook. In this first of two sessions you will learn culinary techniques including basic knife skills, baking, sautéing, the best ways to build depth of flavour, and how to work with a variety of produce and some proteins.