Instructors: 
Chris Halpin, chef instructor and owner of Manna Catering

Class Type: Hands On Class
Price: $95 per person
Availability: Available

Class Description:
Who needs a better excuse to nosh on tapas and sip a cocktail than the fact it's a Tuesday? In this hands-on class, craft a variety of small bites meant to pair with beautiful, botanical gin-based cocktails.

Class Menu
Hendrick's on the Rocks
Mussels steamed in Prosecco with Olive and Sun-Dried Tomato Tapenade
Avocado Toast with Sumac, Feta and Mint
 
Gin Fizzzz
Mahalo Spam Musubi
Spicy Tuna Pineapple Poke on Endive
 
Moscow Mule 
Roast Carrot Torte with Harissa Yogurt 
Kimchi Turkey Wontons with Nuoc Cham Dip

Menu subject to change based on availability of ingredients.