Instructor: 
Andrew Trinier, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Crispy Beef Arayes with Preserved Lemon Aioli

Moroccan-Spiced Panzanella with Roasted Pepper Vinaigrette

Roast Chicken with Bacon, Tarragon Cream, and Garlic Mushrooms served with Crème Fraîche Mashed Potatoes 

Citrus Tiramisu

Class menus are subject to change.