Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $100 per person
Availability: Sold Out

Class Description: 
Two of our favourite Italians - in one room! While we enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. This class will include recipes and techniques for creating different riffs on risotto. And of course, you'll learn the techniques you'll need for a successful risotto, every time. We'll also teach you the secrets of making risotto in advance, so you can entertain your guests away from the stovetop.