Instructor: 
Salvador Valdes, pastry chef and culinary instructor

Class Type: Hands On Class
Price: $100 per person
Availability: Sold Out

Class Description:
Light and airy, slightly crispy, colourful, sweet and wispy – macarons are delights of the highest order and will add effervescence to any occasion. There are many details that go into making the perfect macaron, and lucky for us, Salvador knows them all. Learn the techniques and secrets behind these meringue-based confections from a local master.