Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $115 per person
Availability: A Few Spots Now Available!

Class Description:
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Pomelo Salad

Red Curry with Chicken

Mango Sticky Rice with Coconut Cream Sauce

Menus are subject to change.