Instructor: 
Gail Norton, culinary instructor and co-owner of The Cookbook Co, and Matthew Altizer, chef and culinary instructor

Class Type: Hands-On Class
Price: $100 per person
Availability: Sold Out

Class Description:
Rice, saffron and olive oil is a magical combination. Spain knows it, we know it and Chef Matthew knows it. In this hands-on class, he will guide you through the many different variations on a  classic dish that can evolve to suit your taste.  If the flavours of the Catalan call your name, why not answer?

Add a paella pan to your registration for a discounted price of $30.