We are so excited about this book! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.
Falastin by Sami Tamimi and Tara Wigley was one of many books whose publication was disrupted by COVID-19 precautions. Now, this moving and fascinating account of the food of Palestine is now available in the store.
The story of Palestine’s food is really the story of its people. In Falastin, Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. We guarantee that the pages are filled with wonderful recipes that you will want to make often.
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