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It's a delicious way to travel! Spend a week immersed in the regional food culture in the South of France or in Tuscany. Your hosts, who know the areas very well, will take you on a culinary adventure – tour historical sites, artisinal farms, lush wineries and local markets, and explore the food and wine of the region with hands-on demonstration classes and renowned restaurant dining.
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Food and Wine Tour:
Spring 2011: May 13th – 20TH BOOKING NOW!
Now in our 9th year, the village of Olonzac welcomes us again. Hosted by Gail Norton (The Cookbook Co. Cooks), Judy Wood (Executive Chef, Mise en Place, Caterer) and Richard Harvey (Metrovino).
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Cost: $2,900 plus GST, single supplement $400, excluding airfare
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Join us in the historic hillside village of Cortona, in the heart of Tuscany, for our Italian escape. A beautiful 17th century farmhouse villa is home for a week, nestled among the olive groves and vineyards. Hosted by Gail Norton (The Cookbook Co. Cooks) and Judy Wood (Chef, Caterer).
Fall 2010: Oct 3rd – 10th SOLD OUT
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Cost: $3,600 plus GST, single supplement $400, excluding airfare
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